Green Chile Stew with Pork

Yield: 6 Servings
Categories: Meat
3lbBoneless pork; cubed
3tbPeanut oil
3Stalks celery; chopped
2mdTomatoes; diced
7Green chiles; roasted, peeled, seeded & chopped
4Cloves garlic; crushed
Chicken soup stock or canned chicken broth to cover (do not use bouillon!)
Salt to taste
La Victoria Brand Salsa Jalapeno (if you dare!)