Green Chile Stew with Pork
| Yield: | 6 Servings |
| Categories: | Meat |
| 3 | lb | Boneless pork; cubed |
| 3 | tb | Peanut oil |
| 3 | Stalks celery; chopped | |
| 2 | md | Tomatoes; diced |
| 7 | Green chiles; roasted, peeled, seeded & chopped | |
| 4 | Cloves garlic; crushed | |
| Chicken soup stock or canned chicken broth to cover (do not use bouillon!) | ||
| Salt to taste | ||
| La Victoria Brand Salsa Jalapeno (if you dare!) |
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