Green Chiles and Rice Frittata
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1/2 | c | Onion; finely chopped |
| 1 | tb | Butter or margarine |
| 8 | Eggs | |
| 1/2 | c | Milk |
| 1 | ts | Salt |
| 1 | ts | Worcestershire sauce |
| 4 | dr | Hot sauce (optional) |
| 2 | c | Cooked rice |
| 1 | cn | (4-oz) chopped green chiles; undrained |
| 1 | md | Tomato; chopped |
| 1/2 | c | Shredded cheddar cheese |
Advertisement