Green Chili
| Yield: | 6 Servings |
| Categories: |
| 2 1/2 | lb | Pork roast; (fresh shoulder, preferred) |
| 1 | lb | Pork soup bones |
| 44 | oz | Canned tomatoes |
| 23 | oz | Tomato sauce |
| 28 | oz | Hot water |
| 21 | oz | Diced green chili strips |
| 3/4 | oz | Diced hot peppers; (3/4 to 1) |
| 1 | tb | Sugar |
| 1 1/2 | tb | Salt |
| 1 | tb | Garlic |
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