Green Chili-Cheese Souffle

Yield: 6 Servings
Categories: Mexican, Casseroles, Cheese
1lbMonterey Jack cheese
3Eggs
4ozGreen chili peppers; chopped
1cButtermilk baking mix
3cMilk
1tbBlack olives; * chopped
1tbSun-dried tomatoes; ** see note
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