Green Chili Casserole
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Chuck roast, boneless, trimmed |
| 1 | tb | Olive oil |
| 2 | cn | (4 oz) green chilies, diced |
| 1 | cn | (14 oz) tomatoes, diced |
| 1 | cn | (15 oz) black beans |
| 1 | cn | (10 3/4 oz) cream of chicken soup |
| 1 | c | Quick cooking brown rice |
| 1/4 | c | Pilsner (beer) |
| 2 | tb | Salsa |
| 1 | ts | Cumin |
| 1/2 | c | Cheddar cheese, grated |
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