Green Chili Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles |
| FILLING | ||
| 1 | Chicken; boiled, picked off bone; and torn into small pieces | |
| 1/2 | lb | Grated cheddar cheese (sharp) |
| 1 | lg | Onion; chopped |
| 10 | sm | Flour tortillas |
| 1 | Jar (8-oz) taco sauce | |
| SAUCE | ||
| 1/2 | c | Margarine |
| 1/2 | c | Flour |
| 1 | c | Milk |
| 1 | cn | Cream of chicken soup |
| 1 | cn | (4-oz) chopped green chilies |
| 1/2 | lb | Velveeta cheese |
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