Green Chili Chili
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Pork shoulder; cut in 1/4" cubes |
| 2 | tb | Flour |
| 2 | tb | Lard; --or, other fat |
| 1/2 | c | Onions; chopped |
| 1 | Clove garlic; minced | |
| 1 | cn | (16 oz.) tomatoes; coarsely chopped |
| 28 | oz | Green chiles; diced |
| 1/4 | ts | Oregano |
| 2 1/2 | ts | Salt |
| 2 | c | Water |
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