Green Chili Con Carne (P/c)
| Yield: | 1 Servings |
| Categories: | Main Dishes, Mexican, Pasta, Pork, Meats |
| 2 1/2 | lb | Boneless pork loin |
| 3 | tb | Safflower oil |
| 2 1/2 | c | Green pepper; cored, seeded |
| Cut into 1-inch cube | ||
| 1 | tb | Garlic -- minced |
| 3 | c | Canned Mexican green -- |
| Tomatoes; drained or | ||
| Ripe tomatoes; seeded -- | ||
| Chopped | ||
| 6 | oz | Can green chilies -- |
| Chopped | ||
| 2 | tb | Cumin |
| 1/4 | ts | Ground cloves |
| 2 | tb | Fresh coriander -- chopped |
| 1 | c | Dry white wine |
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