Green Chili Con Puerco; Macayo Mexican Restaurants
| Yield: | 4 Servings |
| Categories: | Mexican, Pork |
| 1 1/2 | lb | Boneless pork shoulder; diced |
| 4 | oz | All purpose flour |
| 16 | oz | Green chiles; chopped, 1-inch square |
| 6 | oz | White onions; chopped, 1-inch square |
| 14 | oz | Crushed tomatoes |
| 1 | ts | Salt |
| 1 | ts | Garlic powder |
| 8 | oz | Water |
| 2 | tb | Lard |
| 1/2 | ts | Cumin |
| 1 | ts | Chile powder |
| 1/2 | ts | Ground oregano |
Advertisement