Green Chili Dipping Sauce
| Yield: | 1 Servings |
| Categories: | Chinese, Sauces |
| BARB DAY | ||
| 5 | Anaheim Chilies; seeded, cut in 1/2" rounds | |
| 2 | Yellow wax chilis; tipped, cut in 1/2" rounds | |
| 2 | lg | Garlic cloves |
| 3/4 | c | Pickled Ginger Juice; from CM Pickled Ginger |
| 2 | tb | White vinegar |
| 2 | tb | Corn oil; or peanut oil |
| 1 1/2 | c | Cilantro; fresh, leaves and stems, packed |
| Sea salt; or kosher salt, if needed | ||
| Fresno chilis; cut in rings for garnish, optional |
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