Green Chili Potato Salad
| Yield: | 6 Servings |
| Categories: |
| 2 | lb | Small red new potatoes |
| 1 | tb | Vegetable oil |
| 1 | Stalk lemongrass; trimmed, very finely minced | |
| 1 | Serrano chilies; minced (up to 2) | |
| 1/4 | c | Low-fat plain yogurt |
| 2 | tb | Coconut milk |
| Salt to taste | ||
| 1/2 | sm | Sweet onion; finely diced |
| 1/3 | c | Minced fresh cilantro |
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