Green Chili Salsa Dip (Beware Very Hot)
| Yield: | 6 Servings |
| Categories: | Vegetables, Appetizers, Dips |
| 12 | Tomatillos; * | |
| 1/2 | c | Yellow Onion; Chopped |
| 5 | Jalapeno Peppers; ** | |
| 3 | tb | Fresh Cilantro; Chopped |
| 1 1/2 | ts | Garlic; Minced |
| 2 | tb | Lime Juice |
| 2 | tb | Olive Oil |
| 1 1/2 | ts | Fresh Tarragon; Chopped, OR |
| 1/2 | ts | Dried Tarragon; Crushed |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/8 | ts | Black Pepper |
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