Green Chili Sauce W Fresh Corn Tamales
| Yield: | 4 Servings |
| Categories: |
| Green Chili Sauce | ||
| 2 | Cloves garlic; peeled | |
| 3 | Shallots; peeled | |
| 1 | Serrano chili | |
| 1 | Jalapeno chili | |
| 8 | Tomatillos; husked & cleaned | |
| 3 | c | Chicken stock; plus more if needed |
| 4 | Roasted poblano chilies; peeled & seeded | |
| 2 | c | Diced mango or papaya |
| 1 | sm | Bunch cilantro with roots; washed & trimmed |
| Salt; to taste | ||
| Fresh lime juice; to taste | ||
| Fresh Corn Tamales | ||
| 4 | lg | Dried corn husks |
| 6 | lg | Ears sweet corn; shucked & cleaned |
| 1/4 | c | Lard (or olive oil) |
| 1 | sm | Onion; cut in 1/4" dice |
| 1 | Serrano chili; chopped | |
| 3 | tb | Cornmeal |
| Salt; to taste |
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