Green Chili Stew
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Pork meat; cut into 1/4 inch cubes |
| 8 | lg | Fresh mild green chiles; peeled, seeded and chopped ** |
| 5 | Green serranos; chopped, (I use canned) | |
| 1 | c | Salsa verde; (I use La Costena) |
| 1 | c | Chicken broth |
| 1 | lg | Onion; finely chopped |
| 1 | Tsb ground cumin | |
| 1 | Tsb New Mexico chile powder; (medium) | |
| 1 | Tsb Mexican oregano | |
| 2 | Cloves garlic; minced | |
| 3 | tb | Olive oil |
| 2 | tb | Sugar |
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