Green Chili with Pork
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Olive oil |
| 2 | lg | Onions, chopped |
| 8 | Garlic cloves, minced | |
| 8 | Jalapeno peppers, minced | |
| 3 | Carrots, peeled and cut crosswise into 1/2in pieces | |
| 1 1/2 | tb | Oregano |
| 3 | lb | Boneless pork shoulder, cut into 1/2in cubes |
| 2 | cn | Chicken broth |
| 1 | lg | Can Italian plum tomatoes drained |
| 1 | Potato, peeled and grated | |
| 4 | cn | Mild green chilies, chopped |
| 1 | lg | Can hot chili beans with gravy |
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