Green Chilie and Cheddar Stuffed Bread
| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 3/4 | c | Water; (70-80) |
| 1 | tb | Olive or vegetable oil |
| 3/4 | ts | Salt |
| 2 1/3 | c | Bread flour |
| 1 1/2 | ts | Active dry yeast |
| FILLING | ||
| 1 1/2 | c | Shredded sharp cheddar cheese |
| 1 | 4 oz can diced green chilies; well drained | |
| 1/4 | c | Drained ripe olives; chopped |
| 1/4 | c | Green onions; chopped |
| TOPPING | ||
| 1 | Egg white; lightly beaten |
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