Green Chilies and Rice Casserole
| Yield: | 6 Servings |
| Categories: |
| 3/4 | c | Long-grain white rice -- |
| Uncooked | ||
| 1 | tb | Oil |
| 1 1/2 | c | Water -- boiling |
| 1/2 | To 1 tsp. salt (optional) | |
| 2 | c | Dairy sour cream |
| 1/4 | lb | (4 oz.) Monterey Jack cheese |
| Cut in sm. cu | ||
| 1 | (6 oz.) can diced green | |
| Chili peppers, rin | ||
| 3/4 | c | Grated Monterey Jack cheese |
| Butter |
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