Green Corn Tamales
| Yield: | 6 Servings |
| Categories: | Mexican, Tamale |
| FOR THE TAMALES | ||
| 2 | c | MASA HARINA |
| 3 | c | White cornmeal; can be a combination of white, yellow or blue |
| 1 | tb | Baking powder |
| 1/2 | c | Nonfat mayonnaise dressing |
| 1 | tb | Achiote |
| 1/2 | c | Water |
| 1/2 | ts | Tumeric |
| 3 | c | Bouillon |
| 1/2 | c | Egg substitute |
| Dried corn husks; soaked in hot water for about 30 minutes until they are soft and | ||
| Pliable | ||
| FOR THE FILLING | ||
| 1 | c | Green chiles |
| 4 | Cloves of garlic; minced | |
| 3 | c | Frozen corn |
| 1 | ts | Salt or to taste |
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