| | CRAB FILLING |
| 2 | c | Crab meat; picked over-I prefer Dungeness, crab |
| 8 | | Fresh shitaki mushrooms; thinly sliced and sauted in butter with salt and pepper. Do not brown |
| 2 | | Green onions; thinly sliced |
| 2 1/2 | tb | Fresh basil; minced |
| 2 | c | Shredded Jack cheese; 8 oz |
| 1 | | Italian plum tomato; seeded and diced |
| | TORTILLA WRAPS |
| 18 | | Thin tortillas-corn-6 inches in diameter |
| | Oil |
| | SAUCE |
| 1/4 | c | Cornstarch; Mixed with chicken broth, to the consistency of a smooth gravy |
| 21 | oz | Chicken broth; Two 10 1/2 oz cans |
| 2 | tb | Chopped jalapeno chiles; canned |
| 1 1/2 | c | Sour cream |
| | GARNISH |
| 2 | c | Grated Jack cheese |
