Green Devil Cake and Chocolate Glaze
| Yield: | 16 Servings |
| Categories: | Cakes, Tomatoes, Desserts |
| CAKE | ||
| 2 1/2 | c | All-purpose flour |
| 1 3/4 | c | Packed brown sugar |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Ground cinnamon |
| 4 | oz | Unsweetened chocolate;, melted |
| 1 | c | Sour milk* |
| 1 | c | Pureed green tomatoes |
| 1/4 | c | Butter; softened |
| 2 | Eggs | |
| 1 | tb | Grated orange peel |
| 1 | Recipe Chocolate Glaze | |
| Whipped cream;, (optional) | ||
| Ground cinnamon;, (optional) | ||
| Fresh raspberries; (optional) | ||
| Orange peel strips;, (optional) | ||
| CHOCOLATE GLAZE | ||
| 4 | oz | Semisweet chocolate;, melted |
| 3 | tb | Butter;, melted |
| 1 1/4 | c | Sifted powdered sugar |
| 3 | tb | Hot water |
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