Green Enchiladas
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | Dozen corn tortillas | |
| 1 | cn | (small) chopped green chiles |
| 1 | cn | Mushroom soup |
| 1 | md | Onion; chopped |
| 1 | Tomato; diced | |
| 1/4 | lb | Grated Longhorn cheese |
| 1 1/2 | tb | Lard or fat for frying onions |
| Shortening or fat for dipping tortillas in | ||
| Shredded lettuce | ||
| sl | Tomato |
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