Green Gnocchi with Cream Sauce
| Yield: | 6 Servings |
| Categories: | Italian, Pasta, Sauces |
| GNOCCHI | ||
| 1 | lb | Fresh spinach; washed and stems removed |
| 2 | tb | Onion; finely chopped |
| 3 | tb | Butter |
| 1 | lb | Ricotta cheese |
| 1 | c | Parmesan; freshly grated |
| 1 | Egg; lightly beaten | |
| 1/4 | ts | Nutmeg; freshly grated |
| Salt & Pepper to taste | ||
| 1 | c | Flour |
| CREAM SAUCE | ||
| 4 | tb | Butter |
| 1 | c | Heavy cream |
| 3/4 | c | Parmesan; freshly grated |
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