Green Lentil and Bulgur Salad
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Green lentils, preferably French |
| 1 1/2 | c | Water |
| 1 | c | Fine bulgur, available in most supermarkets and health food stores |
| 3 | tb | Lemon juice |
| 3 | tb | Extra virgin olive oil |
| 1 | Garlic clove, minced | |
| 3 | Scallions, finely sliced | |
| 1/2 | c | Chopped roasted red pepper from a jar, drained |
| 1/2 | c | Pitted and chopped Kalamata olives |
| 1/4 | c | Chopped fresh parsley |
| Salt and pepper | ||
| 1/2 | c | Crumbled Feta cheese |
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