Green Lentil Soup with Lemon
| Yield: | 8 Servings |
| Categories: | Soups, Appetizers |
| 2 | c | Green lentils, washed |
| 3 | ts | Olive oil |
| 6 | c | Vegetable stock |
| 1 | Bay leaf | |
| 2 | lg | Onions, chopped |
| 3 | Garlic cloves, crushed | |
| 2 | ts | Coriander |
| 2 | ts | Cumin |
| 1/2 | ts | Sweet Hungarian paprika |
| 2 | lg | Carrots, diced |
| 2 | tb | Lemon juice, or to taste |
| Salt & pepper |
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