Green Lentil, Sun-Dried Tomato, and Feta Salad
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Extra virgin olive oil |
| 2 | tb | White wine vinegar |
| 1/4 | ts | Dried thyme; crumbled |
| 1/4 | c | Drained finely chopped sun dried tomatoes, packed in oil |
| 1 | c | Lentilles du puy (french green lentils), picked over and rinsed |
| 1/2 | c | Crumbled feta cheese (about 2 ounces) |
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