Green Lentils with Spinach and Ginger
| Yield: | 1 Servings |
| Categories: |
| 7/8 | c | Dry green lentils; picked over and washed |
| 2 | pt | Water |
| 1 | ts | Fresh ginger; peeled and finely grated |
| 1 1/4 | lb | Fresh spinach; (or 1 package frozen spinach, thawed) |
| 1 | Fresh hot green chiles; seeded and minced - I used some jalapenos I had on hand, up to 2 | |
| 8 | tb | Fresh chopped coriander leaf; (cilantro)- adjust to taste. |
| 6 | tb | Vegetable oil |
| 2 | tb | Lemon juice |
| 1 | ts | Salt |
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