Green Mango-Carrot Chutney with Ginger and Coriander

Yield: 1 Servings
Categories: Canning, Chutney
3Green mangos; peeled & sliced off the pit
1lgCarrot; peeled & the ends trimmed
1tbFresh ginger; minced
1tsGarlic; minced
1/2cRed wine vinegar
3tbMolasses
1tbCoriander seed; crushed
2tbLime juice; (about 1 lime)
Salt & freshly cracked pepper; to taste
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