Green Mango-Carrot Chutney with Ginger and Coriander
| Yield: | 1 Servings |
| Categories: | Canning, Chutney |
| 3 | Green mangos; peeled & sliced off the pit | |
| 1 | lg | Carrot; peeled & the ends trimmed |
| 1 | tb | Fresh ginger; minced |
| 1 | ts | Garlic; minced |
| 1/2 | c | Red wine vinegar |
| 3 | tb | Molasses |
| 1 | tb | Coriander seed; crushed |
| 2 | tb | Lime juice; (about 1 lime) |
| Salt & freshly cracked pepper; to taste |
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