Green Mango Chutney
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Olive oil |
| 1/2 | ts | Cumin seeds |
| 1/2 | ts | Fennel seeds |
| 1/2 | ts | Black or yellow mustard seeds |
| 1 | 2-1/2 inch piece fresh ginger, peeled and cut into slivers | |
| 1 | c | Water |
| 1/3 | c | Orange juice |
| 1/4 | ts | Ground turmeric |
| 1 1/2 | lb | Green; unripe mangoes, peeled and cut into strips , (up to 2) 1-1/4 inch thick and 2 to 3 inches long |
| 1 | ts | Salt |
| 3 | tb | Sugar |
| 3 | tb | Dark brown sugar |
| 1 | Green chili; cut into slivers | |
| 1/2 | ts | Cayenne pepper |
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