Green Mango Chutney

Yield: 1 Servings
Categories:
9lbGreen Mangoes just starting to get ripe , still hard , but not rock hard , peeled and cubed 1/4 inch
1lbApples Granny Smith peeled and cubed
1lbPreserved Ginger chopped small
2ozMustard Seed
2tsCayenne Powder [imperial] size metric 10 ml
1ozCinnamon
1lbSultanas
1cRaisins Halved [imperial] 250 ml
6lbSugar [Brown] is better
1ozGarlic [never bothered to measure this i use 1 small sized Knob] chopped small
3/4ozGround Ginger
1/4lbSalt
1 1/2Bottles Vinegar Malt or Brown [US 1 QUART]
1lgOnion Chopped small
6smChilies [use more if you like] chopped small[always used birds eye- fiestas ? , would use serranos seeds and all]
1ozWhole Black Peppercorns tied in a Muslin bag [sometimes i just throw them in.]
2ozMixed Spice [Used to be in packets now in jars , a mix of cinnamon ,allspice and nutmeg] i suppose you have it there (up to 3)
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