Green Mountain Potato Chowder
| Yield: | 4 Servings |
| Categories: | Soups, Potatoes |
| 2 | qt | Beef broth; preferably homemade |
| 1 | lb | Maine potatoes; (4 medium), peeled and cut into 1/2" cubes |
| 2 | Carrots; peeled and diced | |
| 3 | Tomatoes; diced | |
| 3 | Leeks; washed, sliced thin | |
| 1/2 | Celery root (celeriac); diced, (optional) | |
| 3 | Branches parsley; left whole | |
| 1 | sm | Bay leaf |
| 1 | ts | Thyme |
| Salt and pepper to taste | ||
| 4 | tb | Sour cream or yogurt |
| CROUTONS | ||
| 4 | Slices pumpernickel | |
| 4 | oz | 1/4" slab bacon |
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