Green Olivada
| Yield: | 1 Servings |
| Categories: |
| 3 | c | (20 ounces) pitted good quality green olives |
| 4 | Peeled cloves garlic | |
| 1/2 | c | Extra virgin olive oil (if the olives are packed in olive oil, then use the oil from the jar) |
| 2 | tb | Lemon juice |
| Salt and freshly ground black pepper |
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