Green Olivada
| Yield: | 16 Servings |
| Categories: |
| 1 | c | Pitted green olives |
| 1 1/2 | tb | Capers, rinsed and drained |
| 1 | Garlic clove | |
| Pepper to taste | ||
| 3 | tb | Extra virgin olive oil |
| 1 | ts | Grated lemon zest |
| 2 | lb | Small Yellow Finn or Yukon Gold potatoes, cooked and cooled to room temperature |
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