Green on Green Pasta Soup
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Vegetable oil |
| 2 | Leeks (white and green parts); cleaned and sliced | |
| 2 | Cloves garlic, thinly sliced | |
| 1/2 | md | Cabbage,; shredded finely |
| 6 | c | Water or homemade chicken broth |
| 2 | Zucchini, trimmed, seeded & cut into; 1/2" half moons | |
| 1/2 | lb | Green beans cut into 1" lengths |
| 1/2 | c | Orzo or other small shaped pasta |
| 10 | oz | Frozen "petite" peas,; thawed |
| Salt and freshly ground pepper | ||
| 1 | tb | Each chopped parsley, mint and chives |
| 1 | tb | Chiffonade of basil |
| Garnish: | ||
| Freshly grated Parmesan or Romano cheese, | ||
| Pesto or other herb paste |
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