Green Onion Polenta with Tomato-Mushroom Sauce
| Yield: | 4 Servings |
| Categories: | Meatless |
| 1 | c | Yellow cornmeal |
| 1/2 | c | Chopped green onions |
| 1/2 | c | Skim milk |
| 1/8 | ts | Ground red pepper |
| 13 3/4 | oz | No-salt-added chicken broth, (1 can) |
| 3/4 | c | Frozen egg substitute, thawed |
| 1/3 | c | Grated Parmesan cheese |
| Vegetable cooking spray | ||
| Tomato-Mushroom Sauce, (see recipe) |
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