Green Papaya Salad Thai - Keo's Thai Cuisine
| Yield: | 4 Servings |
| Categories: | Salads, Thai |
| 1/2 | lb | Green papaya; (shredded carrots or cucumber can be used as substitute) |
| 1 | Clove garlic | |
| 2 | Red chili peppers; seeded | |
| 1 | Tomato; sliced in strips | |
| 2 | tb | Fish sauce; (depending on brand and personal taste) |
| 3 | tb | Lime juice |
| Lettuce leaves or cabbage squares | ||
| 1 | Lime; cut into wedges | |
| Red chili peppers; optional |
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