Green Papaya Salad with Shrimp
| Yield: | 1 Servings |
| Categories: |
| 1/4 | lb | Small shrimp (about 9),; shelled |
| DRESSING | ||
| 1 | lg | Garlic clove,; forced through a garlic press |
| 3 | tb | Fresh lime juice |
| 1 1/2 | tb | Asian fish sauce (preferably nuoc mam) |
| 1 | tb | Sugar |
| 1 | sm | Chili (1 or 2 inches long); seeded and chopped fine |
| 3/4 | lb | Green papaya, peeled, seeded,; coarsely shredded, preferably in a food processor (about 3 cups) |
| 1 | Carrot,; shredded fine | |
| 1/3 | c | Fresh coriander leaves,; washed well and spun dry |
| 2 | tb | Roasted peanuts,; crushed |
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