Green Papaya Salad with Shrimp and Pork
| Yield: | 4 Servings |
| Categories: | Salad, Chinese, Shrimp, Fish, Pork |
| INGREDIENTS | ||
| 1 1/2 | c | Shredded green papaya pulp |
| 4 | ts | Vinegar |
| 1 | ts | Sugar |
| 2/3 | ts | Salt |
| 3 1/2 | tb | Cold water |
| 20 | Basil leaves, coarsely chopped | |
| 1 | c | Cooked medium shrimp, sliced in halves |
| 1 | c | Thinly sliced cooked pork |
| 2 | tb | Chopped peanuts |
| Asian chile sauce, optional | ||
| Fish Sauce Dressing (recipe follows) | ||
| DIRECTIONS |
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