Green Pasta with Tomato Sauce and Basil
| Yield: | 4 Servings |
| Categories: | Pasta |
| PASTA | ||
| 1 | c | Flour * |
| 1 | lg | Egg |
| 1 | ts | Salt |
| 1 | ts | Pepper, white |
| 2 | tb | Oil, olive |
| 1 | bn | Basil, washed, stemmed |
| 1/2 | c | Oil, olive |
| SAUCE | ||
| 2 | tb | Butter |
| 1/2 | c | Mirepoix ** |
| 3 | tb | Puree, shallot *** |
| 2 | Bay leaves | |
| 1 | ts | Thyme |
| 1/2 | ts | Oregano |
| 1 | ts | Peppercorns, crushed |
| 1 | c | Wine, white |
| 2 | tb | Basil, fresh, chopped |
| 3 | md | Tomatoes, ripe, chopped |
| 4 | tb | Puree, tomato |
| 1 | ts | Puree, garlic *** |
| 2 | c | Stock, chicken *** |
| 2 | c | Stock, veal *** |
| Salt (to taste) | ||
| Pepper (to taste) |
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