Green Peas with Celery and Ripe Olives

Yield:	6 Servings
Categories:	Microwave, Appetizers, Vegetables

2	c	Celery, sliced on an angle
2	tb	Melted butter or margarine
10	oz	Package frozen peas
8	oz	Can pitted ripe olives, drained & thinly sliced
1/2	ts	Salt
1/4	ts	Pepper
1/2	ts	Monosodium glutamate (opt)