Green Peas with Curried Mushrooms
| Yield: | 8 Servings |
| Categories: | Healthy, Low Cholesterol, Low-Fat, Vegetables |
| 2 | lb | Unshelled green peas, boiled |
| Until crisp tender | ||
| 6 | oz | Thinly sliced mushrooms |
| 1 | md | Onion, finely chopped |
| 1 | ts | Curry powder |
| 1/2 | c | Chicken stock |
| 1/2 | c | Lowfat yogurt |
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