Green Pepper-Corn Frittata
| Yield: | 4 Servings |
| Categories: | Breakfast, Low-Fat, Eggs |
| 1 | ts | Olive Oil |
| 1 | Onion; sliced | |
| 1 | lg | Green Bell Pepper; sliced in thin strip |
| 1/2 | c | Pimientos; chopped |
| 1 1/2 | c | Corn Kernels |
| 1/2 | ts | Dried Oregano |
| 2 | Eggs | |
| 4 | Egg Whites | |
| 1/4 | c | Nonfat Milk |
| 3/4 | ts | Salt |
| 1/4 | ts | Ground Black Pepper |
| 1/8 | ts | Ground Mustard |
| 1 | tb | Romano Cheese; grated |
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