Green Pepper Curry
| Yield: | 1 Servings |
| Categories: | Indian, Vegetables |
| 2 | lg | Green Pepper |
| 1/4 | ts | Chilli powder |
| 1/8 | ts | Turmeric powder |
| 1/2 | ts | Dhania powder |
| 1 | tb | Coconut flakes |
| 1 | ts | Khus Khus [poppy seeds] |
| 1 | bn | Fresh Corriander leaves |
| 2 | sm | Tomatoes |
| 2 | Onions | |
| 2 | tb | Oil |
| 1 | sm | Piece Vadium |
| 1 1/4 | ts | Salt |
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