Green Peppercorn-Raspberry Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1/2 | c | Dry white wine |
| 3/4 | c | All-purpose broth OR low-sodium chicken broth |
| 2 | tb | Raspberry preserves OR frozen raspberry sauce |
| Giblets from roasted duck OR from roasted goose, roughly chopped | ||
| 1/2 | c | Whipping cream |
| 1 | tb | Butter |
| 2 | tb | Green peppercorns in water drained |
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