Green Peppercorn Duck
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 1 | (4-lb) duckling | |
| 2 | tb | Salt |
| 2 | qt | Water |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped celery |
| 1 | Garlic clove; minced | |
| 1 | Bay leaf | |
| 2 | ts | Butter or margarine |
| 2 | ts | Flour |
| 1/2 | ts | Ground star anise |
| 1 | tb | Green peppercorns in wine |
| Salt |
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