Green Peppercorn Mustard
| Yield: | 1 Cup |
| Categories: | Condiments |
| 3 | tb | Mustard seeds |
| 1/3 | c | Dry mustard, preferably imported |
| 1/2 | c | Hot tap water |
| 1/2 | c | White wine vinegar |
| 1/2 | c | Dry white wine or dry white vermouth |
| Big pinch of cinnamon | ||
| 1/2 | ts | Dried tarragon, crumbled |
| 1/2 | ts | Dill seed |
| 2 | ts | Coarse (kosher) salt |
| Big pinch of ground cloves | ||
| 1 | ts | Honey |
| 1 | tb | Green peppercorns (drained water-packed or freeze dried) |
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