Green Peppers Stuffed with Ocean Perch
| Yield: | 2 Servings |
| Categories: |
| 2/3 | lb | Perch fillets; cut in 1/2" pieces |
| 2 | Green peppers | |
| 2 | Tomatoes | |
| 2 | tb | Bacon; diced |
| 1 | tb | Onion; chopped |
| 1 1/2 | tb | Celery; chopped |
| 1 1/2 | tb | Chili sauce |
| 1/2 | ts | Salt |
| 1 1/2 | tb | Black pepper |
| TOPPING | ||
| 1/2 | Clove Garlic; crushed | |
| 2 | tb | Butter; melted |
| 1/2 | c | Dry bread crumbs |
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