Green Peppers with Turkey-Corn Stuffing
| Yield: | 4 Servings |
| Categories: |
| 1 | cn | (14 1/2-ounce) stewed tomatoes |
| 1/2 | c | Italian-seasoned dry bread crumbs |
| 1 | lg | Egg |
| 1 | sm | Onion, finely chopped |
| 1 | Garlic clove, minced | |
| 2 | ts | Chili powder |
| 1 | ts | Salt |
| 1 | lb | Ground turkey |
| 1/2 | c | Fresh or defrosted frozen corn kernels |
| 4 | sm | Green bell peppers (about 4 ounces each), tops cut off, seeds and ribs removed |
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