Green Salad
| Yield: | 1 Servings |
| Categories: |
| One or a mix of greens like Boston lettuce; Bibb, escarole, field salad, romaine, arugula or watercress | ||
| VINAIGRETTE | ||
| 1 | c | Vegetable oil |
| 3/4 | c | Olive oil |
| 3/4 | c | White wine vinegar; Approximately |
| Mustard to taste | ||
| 2 | ts | Salt |
| 1 | Smashed clove or two of garlic |
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