Green Salad #2
| Yield: | 8 Servings |
| Categories: | Salad |
| 1/2 | Bag spinach; washed and torn | |
| 1 | lb | Bacon; cooked and crumbled |
| 6 | Hard boiled eggs; sliced | |
| 1 | sm | Head lettuce; shredded |
| 1 | lg | White onion; sliced into rings |
| 1 | pk | (10-oz) frozen english peas; thawed; but uncooked |
| 1/2 | pt | Mayonnaise |
| 1/2 | pt | Salad dressing |
| 1/2 | c | Grated Swiss cheese |
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