Green Salad Primavera with Spinach Spirali
| Yield: | 4 Servings |
| Categories: |
| 1/2 | lb | Fresh spinach pasta, spirali |
| 1/4 | lb | Peas, fresh or frozen |
| 1/4 | lb | Green beans, petite, thawed |
| 1/2 | lb | Fresh asparagus, cut 2 inch pieces |
| 1/2 | lb | Broccoli florets |
| 2 | sm | Zucchini, diagonally sliced |
| 1/2 | c | Snow peas |
| 1/2 | c | Button mushrooms, halved |
| SALAD DRESSING | ||
| 1/4 | c | Virgin olive oil |
| 2 | tb | Fresh lemon juice |
| 1 | ts | Dijon mustard |
| 1 | tb | Fresh tarragon, finely chopped |
| Salt and pepper, freshly ground |
Advertisement